F. N. Arroyo-López
2012–2013
A researcher in the Science corpus: 2 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.
Whom F. N. Arroyo-López trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from F. N. Arroyo-López's perspective
Ordered by how strongly the researchers F. N. Arroyo-López trusts endorse each paper. Same corpus, a different order for every researcher.
- Bacteriocins: safe, natural antimicrobials for food preservation. (Journal of food microbiology)
- Antimicrobial activity and antibiotic resistance of lactic acid bacteria isolated from Armada cheese (a Spanish goats’ milk cheese)
- Food microbiology: Bacteriocins: developing innate immunity for food (Nature Reviews Microbiology)
- Preservation and fermentation: past, present and future. (Journal of food microbiology)
- Principal Component Analysis
- Handbook of Fermented Functional Foods
- Current Applications and Future Trends of Lactic Acid Bacteria and their Bacteriocins for the Biopreservation of Aquatic Food Products
- Lactic acid bacteria in traditional fermented Chinese foods
- Antifungal lactic acid bacteria as biopreservatives
- The genus Lactococcus
Their papers
- Screening of lactic acid bacteria isolated from fermented table olives with probiotic potential (2013) — 205 citations
- Handbook of Plant-Based Fermented Food and Beverage Technology (2012) — 124 citations