Purification and characterisation of amylolytic enzymes from thermophilic fungus Thermomyces lanuginosus strain ATCC 34626

By Q. D. Nguyen, J. Rezessy-szabó, M. Claeyssens, I. Stals, Á. Hoschke. 2002

172 citations recorded by the source corpus.

Subfields: Biotechnology, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/ff8469038038832de793230856a2dd5e343523be

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Citations in the corpus

• Studies on a thermostable α-amylase from the thermophilic fungus Scytalidium thermophilum (2003, background): “…industry seems quite evident, nevertheless, although all species of thermophilic fungi produce and secrete this enzyme (Maheshwari et al. 2000), only the enzyme from Thermomyces lanuginosus (Mishra and Maheshwari 1996; Nguyen et al. 2002) has been characterized in some detail up to now.”