Studies on a thermostable α-amylase from the thermophilic fungus Scytalidium thermophilum
By Ana Carla Medeiros Morato de Aquino, J. A. Jorge, H. Terenzi, M. Polizeli. Applied Microbiology and Biotechnology, 2003
90 citations recorded by the source corpus.
Subfields: Biotechnology, Molecular Biology, Plant Science
View Paper: https://www.semanticscholar.org/paper/0075ff035e71aa26d1c6a15ee96907f983646d77
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In Molecular Biology
Citations in the corpus
- A Ca-independent α-amylase that is active and stable at low pH from the Bacillus sp. KR-8104 (2005, background): “-Amylases are among the most important industrial enymes[1,2] which can be obtained from several sources [3].”