Global introductions of salmon and trout in the genus Oncorhynchus: 1870–2007

By Stephen S. Crawford, A. Muir. Reviews in Fish Biology and Fisheries, 2008

260 citations recorded by the source corpus.

Subfields: Aquatic Science, Global and Planetary Change, Nature and Landscape Conservation

View Paper: https://www.semanticscholar.org/paper/ff45b2be0ed6f2abdb5bd226060becf1ca24873e

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In Aquatic Science

In Global and Planetary Change

In Nature and Landscape Conservation

Citations in the corpus

Worldwide freshwater fish homogenization is driven by a few widespread non-native species (2016, background): “…either the species introduced for a long time, such as common carp in the Palearctic (Welcomme 1988; Balon 2004), or brown trout in the Nearctic (Crawford and Muir 2008), or recent introductions of fast spreading species, such as Gambusia spp. in Australia (Welcomme 1988; Milner and Petts 1994;…”
Rainbow Trout in Europe: Introduction, Naturalization, and Impacts (2015, background): “Nonetheless, the existence of self-sustaining populations in Germany is controversial and it appears that a great majority of populations that have exhibited breeding behavior in the wild cannot be regarded as truly self-sustaining.”
Aquaculture: a newly emergent food production sector—and perspectives of its impacts on biodiversity and conservation (2012, background): “Krkosek et al. (2006) demonstrated that the spread and impact of farm origin parasitic sea louse (Lepeophtheirus salmonis) on transmission and pathogenicity of migratory wild juvenile pink (Oncorhynchus gorbucha) and chum (O. keta) salmon.”
Freshwater fish introductions in mediterranean‐climate regions: are there commonalities in the conservation problem? (2010, background): “The introduction of salmonids world-wide could also be attributed to European colonization and the spread of species that the colonists were familiar with by acclimation societies (Cambray, 2003a,b; McDowall, 2006; Crawford & Muir, 2008).”