Shifts in bacterial community structure associated with inputs of low molecular weight carbon compounds to soil
By Kathryn G. Eilers, C. Lauber, Rob Knight, Noah Fierer. 2010
554 citations recorded by the source corpus.
Subfields: Ecology, Molecular Biology, Soil Science
View Paper: https://www.semanticscholar.org/paper/ff44d3ce49e25fe69124bed372e7ab76a41d2d3d
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In Ecology
In Molecular Biology
In Soil Science
Citations in the corpus
- Soil microbial community under a nurse-plant species changes in composition, biomass and activity as the nurse grows (2013, background): “found in soils with high C availability (Fierer et al., 2007; Eilers et al., 2010).”
- High throughput sequencing analysis of biogeographical distribution of bacterial communities in the black soils of northeast China (2014, background): “Several small scale studies, such as within a field treated with different fertilizers, confirmed that soil bacterial communities changed with soil C contents (Cookson et al., 2005; Eilers et al., 2010; Shen et al., 2010).”
- Consistent responses of soil microbial communities to elevated nutrient inputs in grasslands across the globe (2015, result): “Whereas original evidence for generalizations of these life history strategies across broad bacterial taxonomic groups was based on responses to labile C inputs (28, 44, 45), our results extend evidence for these ecological classifications to the direct or indirect bacterial responses to nutrient ad”
- Digging deeper to find unique microbial communities: The strong effect of depth on the structure of bacterial and archaeal communities in soil (2012, background): “, 2010), as a variety of soil proteobacterial taxa are also considered to be copiotrophic (Eilers et al., 2010; Goldfarb et al., 2011; Nemergut et al., 2010).”
- Rhizosphere microbiome assemblage is affected by plant development (2013, background): “Therefore, it appears that sugars present in the root exudates do not necessarily function as general substrates for soil microbes as is widely reported in the literature (Behera and Wagner, 1974; Jaeger et al., 1999; Fierer et al., 2007; Eilers et al., 2010), whereby compounds such as phenolics or ”