Differential expression of pectate lyase during ethylene‐induced postharvest softening of mango (Mangifera indica var. Dashehari)

By A. Chourasia, Vidhu A. Sane, P. Nath. 2006

91 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/ff4494928911dfaf8f4a70c74439f2e518a0cfa8

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In Plant Science

1. R. Singh
2. Vidhu A. Sane
3. P. Nath
4. Z. Singh

Citations in the corpus

• Mango - Postharvest Biology and Biotechnology (2013, background): “Also the transcript accumulation of pectate lyase during ripening was associated with an increase in the Ca+2- dependent PL activity and pectin solubilization (Sane et al., 2005; Chourasia et al., 2006).”
• Softening rate of the Chilean strawberry (Fragaria chiloensis) fruit reflects the expression of polygalacturonase and pectate lyase genes (2008, background): “PRCRHGYFHVVNNDY), were highly conserved in FcPL1 and fruit-related sequences ( Chourasia et al., 2006 )( Fig. 3A).”