Softening rate of the Chilean strawberry (Fragaria chiloensis) fruit reflects the expression of polygalacturonase and pectate lyase genes

By Carlos R Figueroa, Paula Pimentel, C. Gaete-Eastman, M. Moya, R. Herrera, P. Caligari, M. Moya-León. 2008

94 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/42e6ffa26ceb03686b65de7b45aa2e4e82fcec52

Citations in the corpus

• Regulatory Mechanisms of Textural Changes in Ripening Fruits (2010, unknown): “A rapid increase in PG activity is particularly aligned with increased solubilization of pectic substances and progressive loss of fruit firmness in many fruits (Brady, 1987; Fischer and Bennett, 1991; Prasanna et al., 2007; Figueroa et al., 2008; Sanudo-Barajas et al., 2009).”