Structure and functions of the bacterial microbiota of plants.

By D. Bulgarelli, Klaus Schlaeppi, Stijn Spaepen, E. Ver Loren van Themaat, Paul Schulze-Lefert. Annual Review of Plant Biology, 2013

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Phyllospheric Microbiomes: Diversity, Ecological Significance, and Biotechnological Applications (2020, methodology): “2013; Bulgarelli et al.”
Structure and Function of the Bacterial Root Microbiota in Wild and Domesticated Barley (2015, background): “Land plants host rich and diverse microbial communities in the thin layer of soil adhering to the roots, i.e., the rhizosphere, and within the root tissues, designated rhizosphere and root microbiota, respectively (Bulgarelli et al., 2013).”
Plant growth-promoting rhizobacteria and root system functioning (2013, background): “Inoculation of rice roots with the endophytic PGPR Herbaspirillum seropedicae triggered the expression of genes responsive to auxin and ethylene and the repression of the defense-related proteins PBZ1 and thionins (Brusamarello-Santos et al., 2012).”
The Soil Microbiome Influences Grapevine-Associated Microbiota (2015, background): “Microbial metabolic capabilities enriched in roots compared to soils included traits previously identified as favoring the movement or attraction of bacteria toward root exudates (10, 34) and genes encoding the metabolism of macro- and micronutrients (K, S, and Fe) as well as plant stress tolerance.”