Nutrition knowledge and consumer use of nutritional food labels

By A. Drichoutis, P. Lazaridis, R. Nayga. 2005

362 citations recorded by the source corpus.

Subfields: Food Science, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/ff2bce246b5546b34fd1baf8b6c0708635b1d5e0

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Citations in the corpus

Should we stop meating like this? Reducing meat consumption through substitution (2016, background): “Main food shopper status is associated with higher involvement (Drichoutis et al., 2005), a better knowledge of the market (Reed et al., 2003) and a higher control over the resources and the nature of the food products that enter a household (Schmeer, 2005; McEachern and Schröder, 2002).”
Traffic Lights and Food Choice: A Choice Experiment Examining the Relationship Between Nutritional Food Labels and Price (2010, background): “In a comprehensive review of the literature Drichoutis et al. (2006) observe that most research indicates that consumers do respond to nutritional labels but mostly in a negative manner.”
Consumers' Use of Nutritional Labels: A Review of Research Studies and Issues (2006, methodology): “Awareness of the diet-disease relation may also positively affect the likelihood of consumers paying attention to the caloric content of foods (Drichoutis, Lazaridis, and Nayga, 2005).”
Consumer willingness to pay for traditional food products (2016, result): “Finally, in keeping with Nayga et al. (1998) and Drichoutis et al. (2005), our results reveal that individuals with university Table 6 Variance-covariance matrix of WTP coefficients – GMNL-WTP-space model. bOptOut b Certification b Share75 b Share100 b Hypermarket b Butcher bOptOut 5.85 *** 1.00***…”
The “Fair Trade” Effect (2012, methodology): “This measure was adapted from the GNK questionnaire (Drichoutis et al., 2005) and taps the same content areas of nutrition knowledge as the original measure (i.e., calories, cholesterol, and fat).”
Nutrition labels on pre-packaged foods: a systematic review (2011, background): “The importance of taste was positively related to label use in three studies((35,94,96)) and was negatively related by two others((63,86)).”