Ecosystem perspectives on management of disease in shrimp pond farming

By N. Kautsky, P. Rönnbäck, M. Tedengren, M. Troell. 2000

400 citations recorded by the source corpus.

Subfields: Aquatic Science, Ecology, Immunology

View Paper: https://www.semanticscholar.org/paper/fec56e8ce63133f673909ab01bec15b0190dade3

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. Peter Bossier
2. R. Bauman
3. P. J. Thompson
4. D. C. Pearson
5. R. P. McIntosh
6. J. Olafsen
7. O. Carnevali
8. Patrick Sorgeloos

In Ecology

1. J. Olafsen
2. O. Carnevali
3. Bernd Würsig
4. Katherine A. Sloman
5. A. Buschmann
6. G. Gioacchini
7. Y. Avnimelech
8. Wilson Wasielesky

In Immunology

1. Peter Bossier
2. J. Olafsen
3. F. Cabello
4. O. Carnevali
5. A. Buschmann
6. M. Owen
7. F. Maradonna
8. G. Gioacchini

Citations in the corpus

• Marine Mammals and Aquaculture: Conflicts and Potential Resolutions (2002, background): “Shellfish farms usually are developed in areas with sufficient water flow owing to tidal and other currents; and therefore potential pollution effects tend to be restricted in space, or only moderate over a large area (but see Páez-Osuna et al., 1999; Kautsky et al., 2000).”
• Use of Probiotics in Aquaculture (2012, background): “Added to this, significant stock mortality has been reported due to poor environmental conditions on farms, unbalanced nutrition, generation of toxins, and genetic factors [8].”
• Integrated control of fish metabolism, wellbeing and reproduction: The role of probiotic (2017, background): “In addition, substantial broodstock mortality has been reported in farms due to poor environmental conditions, unbalanced nutrition, generation of toxins and genetic factors (Kautsky et al., 2000).”
• Nutrient and microbial dynamics in high-intensity, zero-exchange shrimp ponds in Belize (2003, background): “Many of the outbreaks have been viral in origin and are exacerbated by poor water quality and a high intensity of farms sharing farm intake and discharge waters (Kautsky et al., 2000).”
• The importance of behaviour in improving the production of shrimp in aquaculture (2018, background): “…reduction in growth and survival as a result of a combination of different factors 608 including a decrease in favourable space and natural food sources and an increase in adverse 609 behaviour such as cannibalism (Martin et al. 1998; Kautsky et al. 2000; Arnold et al. 2006; 610 Zhang et al. 2010).”
• Interactions between fish larvae and bacteria in marine aquaculture (2001, positive): “Different approaches to improve health of farmed invertebrates have been successfully employed, Ž .including ecosystem management Kautsky et al., 2000 , and microbial control through Žthe use of bacterial or yeast probionts Scholz et al., 1999; Rengpipat et al., 2000; .”
• Stress response for disease control in aquaculture (2011, background): “Indiscriminate antibiotic use, particularly when pathogens are not evident, leads to the development of antibiotic-resistant pathogens (Kautsky et al. 2000; Defoirdt 2007) and bioaccumulation in seafood (Vadstein 1997), posing serious threats to human health.”
• Antimicrobial use in aquaculture re-examined: its relevance to antimicrobial resistance and to animal and human health. (2013, background): “In Taiwan, the collapse of shrimp aquaculture during the late 1980s resulted from the emergence of multiple-resistant pathogens selected by the injudicious use of antimicrobials (Lin, 1989; Kautsky et al., 2000).”