High-level production, purification and characterization of a thermostable β-mannanase from the newly isolated Bacillus subtilis WY34

By Zhengqiang Jiang, Yun Wei, Daoyi Li, L. Li, Pingping Chai, I. Kusakabe. 2006

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Microbial Cell Factories (2020, unknown): “…stimulation [2,7], extraction of vegetable oils or coffee beans [6,8], biocon-versions of non-utilized lignocellulosic substrates rich in mannan into added-value products (e.g., chemicals, feed, prebiotic manno-oligosaccharides) [2,9], or for the production of second generation biofuels [8-10].”
Selection and characterization of mannanase-producing bacteria useful for the formation of prebiotic manno-oligosaccharides from copra meal (2008, background): “(Araujo and Ward 1990a, b; Akino et al. 1988; Ethier et al. 1998; Jiang et al. 2006; Zakaria et al. 1998; Zhang et al. 2000), Streptomyces sp. (Takahashi et al. 1984), Enterococcus sp. (Oda et al. 1993b) and Vibrio sp. (Tamuru et al. 1995).”
An overview of mannan structure and mannan-degrading enzyme systems (2008, background): “Given the natural abundance of mannan, many microorganisms produce enzyme systems to hydrolyze mannan completely into simpler sugars that can be used as energy, feed, and food sources (Jiang et al. 2006).”