Selection and characterization of mannanase-producing bacteria useful for the formation of prebiotic manno-oligosaccharides from copra meal
By Sudathip Titapoka, S. Keawsompong, D. Haltrich, S. Nitisinprasert. 2008
84 citations recorded by the source corpus.
Subfields: Biotechnology, Food Science, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/f05e6433c33a4921476395e907e542648478e3af