Hedonic Prices for Fish: Tuna Prices in Hawaii

By K. Mcconnell, I. Strand. 2000

179 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/fe586e3a315cbdaeeda7758ac549016fd3bc406b

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In Economics and Econometrics

Citations in the corpus

The value of line-caught and other attributes: An exploration of price premiums for chilled fish in UK supermarkets (2013, methodology): “This follows the established methodology of previous hedonic literature [4,7,11,12].”
Product Differentiation with Credence Attributes and Private Labels: The Case of Whitefish in UK Supermarkets (2014, methodology): “The hedonic approach applied here has been used in several studies to show the value of different seafood attributes along the value chain, including the initial point of landing and port auctions (McConnell and Strand, 2000; Carroll et al., 2001; Kristofersson and Rickertsen, 2007), wholesale marke”
Value of Brands and Other Attributes: Hedonic Analysis of Retail Frozen Fish in the UK (2007, methodology): “This follows established methodology of previous hedonic literature including McConnell and Strand (2000) ; Carroll, Anderson, and Martinez-Garmendia (2001); and Kristofersson and Rickertsen (2004).”
The Price of Happy Hens: A Hedonic Analysis of Retail Egg Prices (2010, background): “Potential options for functional forms are restricted given the large number of dummy variables in our model (McConnell and Strand, 2000; Oczkowski, 1994).”
Wine Prices and Quality Ratings: A Meta-regression Analysis (2014, unknown): “, McConnell and Strand 2000; Teuber and Herrman 2012). One of the earliest attempts at measuring the relationship dates to Waugh’s (1928) work on the relation between the price of vegetables and their quality, while the foundation of economic theory associated with establishing the pricequality rela”
Pricing of eco-labels with retailer heterogeneity (2015, methodology): “…questions about whose behavior the label purports to change and how the premium is transmitted to these agents.4 Different fishing vessels often receive different prices for the fish that they land even in the absence of certification (McConnell and Strand, 2000; Lee, 2014; Asche et al., 2015).”