Value of Brands and Other Attributes: Hedonic Analysis of Retail Frozen Fish in the UK
By C. Roheim, L. Gardiner, Frank Asche. Marine Resource Economics, 2007
115 citations recorded by the source corpus.
Subfields: Economics and Econometrics, Marketing, Tourism, Leisure and Hospitality Management
View Paper: https://www.semanticscholar.org/paper/61989ba14126cb54db18d0a8352366646b8f51d7
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Citations in the corpus
- Product Differentiation with Credence Attributes and Private Labels: The Case of Whitefish in UK Supermarkets (2014, background): “For example, Roheim et al. (2007) found that the retail market for frozen seafood in two different regions (London metropolitan area and the Lancashire area) had different valuations of different attributes.”
- The value of line-caught and other attributes: An exploration of price premiums for chilled fish in UK supermarkets (2013, methodology): “A recent study of hedonic prices for different frozen seafood products in UK supermarkets found indications that the retail market for frozen seafood in two different regions (London metropolitan area and the Lancashire area) had different valuation of different attributes [7].”