Protein and amino acid requirements in human nutrition.

By Joint Fao Who Consultation. World Health Organization technical report series, 2007

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Human appropriation of land for food: The role of diet (2016, background): “Considering the trade-offs between land for bioenergy 24 production or afforestation (Williamson, 2016), reducing agricultural GHG emissions and meeting the 25 food requirements of a growing population, a greater focus is justified in examining demand side 26 measures, including waste reduction…”