Probiotics: definition, sources, selection, and uses.

By M. Sanders. Clinical Infectious Diseases, 2008

669 citations recorded by the source corpus.

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Dietary factors affecting hindgut protein fermentation in broilers: a review (2015, background): “SANDERS, M.E. (2008) Probiotics: definition, sources, selection, and uses.”
Health Benefits of Probiotics: A Review (2013, background): “Furthermore, the strains must be able to grow under manufacture and commercial conditions and should retain viability under normal storage conditions [3, 15].”
Gut Microbiota and Short Chain Fatty Acids: Implications in Glucose Homeostasis (2022, background): “Potential tools to manipulate the intestinal microbiota include the ingestion of live beneficial bacteria as probiotics [83,84] or prebiotics as substrates selectively utilized by host microorganisms, conferring a health benefit [85].”
Encapsulation Technology to Protect Probiotic Bacteria (2012, background): “Dose levels of probiotics depend on the considered strain [20], but 106–107 CFU/g of product per day is generally accepted [21].”