Prevention and control of hazards in seafood

By H. Huss, A. Reilly, P. B. Embarek. 2000

277 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/fd7bef9666c41e01af968d39981bc1e94da190e5

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. G. Amagliani
2. Vattiringal Jayadradhan Rejish Kumar
3. G. Schiavano
4. G. Brandi
5. T. Swaminathan
6. I. Singh
7. P. G. Preena

Citations in the corpus

• Antimicrobial resistance in aquaculture: a crisis for concern (2020, background): “The consumption of such infected cultured fishes poses public health concerns including humans (Huss et al. 2000).”
• Quality assessment of the blue mussel (Mytilus edulis): comparison between commercial and wild types. (2014, unknown): “Shellfish are often consumed raw or lightly cooked, which makes them highly ranked on the list of foods transmitting diseases (Huss et al., 2000; Feldhusen, 2000).”
• Incidence and role of Salmonella in seafood safety (2012, background): “A very comprehensive study by Iwamoto et al. (2010) focused on seafood associated Salmonella outbreaks between 1973 and 2006 in the US (Table 3).”