Shelf‐life characteristics of fresh oysters and ground beef as affected by bacteriocin‐coated plastic packaging film

By Young‐Min Kim, H. Paik, Dong-Sun Lee. 2002

94 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Biomaterials, Plant Science

View Paper: https://www.semanticscholar.org/paper/fd36bee2eb88ee99b65b259bb01a40b1baee71cc

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In Biomaterials

1. A. López-Rubio
2. J. Lagarón
3. Bambang Kuswandi
4. C. Biliaderis
5. M. Krokida
6. C. Drosou

Citations in the corpus

• Overview of Active Polymer-Based Packaging Technologies for Food Applications (2004, methodology): “…of acrylic polymer and the other with a vinyl acetateethylene copolymer) have been studied for their antimicrobial activity, and when they were in contact with pasteurized milk and orange juice at 10 C, significant suppression of total aerobic bacteria and yeasts was observed (Kim et al., 2002).”