Implications of climate change for diseases, crop yields and food security

By Adrian C. Newton, S. Johnson, Peter J. Gregory. Euphytica, 2011

254 citations recorded by the source corpus.

Subfields: Ecology, Evolution, Behavior and Systematics, Plant Science

View Paper: https://www.semanticscholar.org/paper/599882ba71214712ca632100bfab518596dc421d

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In Ecology, Evolution, Behavior and Systematics

In Plant Science

Citations in the corpus

Facilitation and biodiversity–ecosystem function relationships in crop production systems and their role in sustainable farming (2021, background): “Farmland biodiversity can be enhanced at a range of scales, including the landscape, habitat, within- field and microbial scales (Newton et al., 2011).”
Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, unknown): “With the forecast changes in climatic conditions, novel stress combinations are likely to occur in agricultural systems in many parts of the world, presenting new challenges in creating multiple stress-tolerant crops (Easterling et al., 2000; Newton et al., 2011).”
Climate change, plant diseases and food security: an overview (2011, background): “This illustrates a role of policy, national and international agency in defining and implementing solutions to problems of global dimensions but with very local implications (Newton et al., 2011).”
Climate Change and Consequences for Potato Production: a Review of Tolerance to Emerging Abiotic Stress (2017, background): “These interactions between abiotic and biotic stress will have severe implications on crop yield and quality (Newton et al. 2011).”
Climate-smart agriculture global research agenda: scientific basis for action (2014, background): “ture outcomes, much higher CO2 concentrations and temperatures are conditions beyond our current set of experiences [21,60].”
Impacts of climate change on plant diseases—opinions and trends (2012, background): “…incubation periods to enhanced abiotic stress due to mismatches between ecosystems and their climate and the more frequent occurrence of extreme weather events (Chakraborty and Datta 2003; Chakraborty 2005; Chakraborty et al. 2011; Ghini et al. 2011b; Newton et al. 2011; Sutherst et al. 2011).”
Preserving the nutritional quality of crop plants under a changing climate: importance and strategies (2019, background): “How plants respond to these changes has been the subject of several studies (Ahuja et al. 2010; Dong et al. 2018b; Feng et al. 2014; Hashiguchi et al. 2010; Hatfield and Walthall 2014; Hummel et al. 2018; Nakandalage and Seneweera 2018; Nakashima et al. 2009; Newton et al. 2011; Saeed et al. 2012).”
Potential of Underutilized Traditional Vegetables and Legume Crops to Contribute to Food and Nutritional Security, Income and More Sustainable Production Systems (2014, background): “Greater diversity, which builds spatial and temporal heterogeneity into the cropping system, will enhance resilience to abiotic and biotic stresses [23].”