Bioprocess preparation of wheat straw fibers and their characterization

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Chemical, dielectric and structural characterization of optimized hydrochar produced from hydrothermal carbonization of palm shell (2016, background): “10 are credited to cellulose AOH group stretching bands caused by the vibration of hydrogen bonded hydroxyl groups [42,43].”
Cellulose microfibrils from banana farming residues: isolation and characterization (2007, background): “Peaks observed at 1,252 and 1,162 cm ‐1 also show the presence of hemicellu- loses ( Sain and Panthapulakkal 2006 ).”
Isolation and characterization of cellulose nanofibers from four plant cellulose fibers using a chemical-ultrasonic process (2011, background): “chemical composition during the chemical process results in improved cellulose crystallinity throughout the four kinds of samples, hence improving the thermal properties and strength of the fibers ( Alemdar and Sain 2008 ).”
Effects of hydrolysis conditions on the morphology, crystallinity, and thermal stability of cellulose nanocrystals extracted from kenaf bast fibers (2012, background): “The peaks around 2,900–2,800 cm correspond to C–H stretching (Sain and Panthapulakkal 2006).”