Growing sustainable consumption communities: The case of local organic food networks

139 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

A Review of Sustainable Consumption (2000 to 2020): What We Know and What We Need to Know (2020, unknown): “…theory (Abdulrazak & Quoquab, 2018), theory of reasoned action (Minton et al., 2018), social cognitive theory (Lee, 2014), economic theory (Seyfang, 2007), emotional regulation theory (Kadic-Maglajlic et al., 2019), value-belief-norm theory (Kadic-Maglajlic et al., 2018), signaling theory…”
Strong sustainable consumption governance – precondition for a degrowth path? (2013, background): “Countless initiatives are on the way from food co-operatives to public gardening, the provision of services with an explicitly sustainable character, neighbourhood centres, and alternative, local currencies (Seyfang, 2004, 2007, 2009).”