A switch from white to brown fat increases energy expenditure in cancer-associated cachexia.
By M. Petruzzelli, M. Schweiger, R. Schreiber, R. Campos-Olivas, M. Tsoli, John Allen, M. Swarbrick, S. Rose‐John, M. Rincón, G. Robertson and 2 more. Cell Metabolism, 2014
683 citations recorded by the source corpus.
Subfields: Physiology, Rheumatology
View Paper: https://www.semanticscholar.org/paper/fc9ff6746ed745b53f0b370edfcc65ed33d0e9b5
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In Physiology
- P. Seale
- S. Kajimura
- B. Spiegelman
- E. Rosen
- L. Sidossis
- R. Scarpulla
- Christoph Handschin
- G. Hotamışlıgil
Citations in the corpus
- Brown and beige fat in humans: thermogenic adipocytes that control energy and glucose homeostasis. (2015, neutral): “The WAT browning was significantly impaired when an IL-6–deficient tumor was implanted, indicating that IL-6 acts as a major mediator of cachexia-induced beige adipocyte development (64).”
- Brown and beige fat: Physiological roles beyond heat-generation (2015, background): “diture may be partly due to enhanced WAT beige-ing, as has been seen in mouse models of K-ras-induced pancreatic and lung cancer (Petruzzelli et al., 2014).”