A review of mechanisms of action of biological control organisms against post‐harvest fruit spoilage

By M. Jamalizadeh, H. Etebarian, H. Aminian, A. Alizadeh. 2011

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Biological control of postharvest diseases of fruit (2011, background): “The defence response includes: production of inhibitors of cell wall-degrading enzymes of the pathogen, activity of antifungal compounds (such as phenolic compounds and phytolaexins), active oxygen species, and reinforcement of the cell wall of the host (Jamalizadeh et al. 2011).”
Sweet cherry: Composition, postharvest preservation, processing and trends for its future use (2016, background): “The details of action mechanisms, traits of desirable microbial antagonists, and the use of microbial antagonists have been reviewed (Sharma et al., 2009; Jamalizadeh et al., 2011).”