Algal biotechnology industries and research activities in China
By C. Tseng. Journal of Applied Phycology, 2001
296 citations recorded by the source corpus.
Subfields: Oceanography
View Paper: https://www.semanticscholar.org/paper/fc500ca973b31d1a4d17b9f834d1232bc849a0e1
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In Oceanography
Citations in the corpus
- Production of hydrogen from marine macro-algae biomass using anaerobic sewage sludge microflora (2009, background): “Seaweeds are the main resource materials for many extracts particularly the phycocolloids such as agar, carrageenan, and alginate [3, 4 ].”
- Bioactive compounds in seaweed: functional food applications and legislation (2011, background): “Polysaccharides are polymers of simple sugars (monosaccharides) linked together by glycosidic bonds, and they have numerous commercial applications in products such as stabilisers, thickeners, emulsifiers, food, feed, beverages, etc. (McHugh 1987; Tseng 2001).”
- Algal Polysaccharides, Novel Applications and Outlook (2012, background): “(McHugh 1987; Tseng 2001; Bixler and Porse, 2010).”
- Cultivation of seaweed Gracilaria in Chinese coastal waters and its contribution to environmental improvements (2015, background): “Several species of algae have been cultivated for many years, especially Pyropia (formerly referred to as Porphyra), Saccharina (formerly referred to as Laminaria), and Nostoc for food, Gloipeltis for colloidal substances and Gracilaria for feedstuffs and agar materials [5].”
- Phylogenetic analysis of epiphytic marine bacteria on Hole-Rotten diseased sporophytes of Laminaria japonica (2008, background): “Over the past 25 years in China, intensive studies on the relationship between bacteria and diseased juveniles of G. Wang :Y. Li :X. Zhao College of Marine Life Sciences, Ocean University of China, Yushan No. 5, Qingdao 266003, People’s Republic of China L. Shuai College of Sciences, Qingdao Univers”
- ALGAL TRANSGENICS IN THE GENOMIC ERA 1 (2005, background): “Algae are also of commercial importance in the food industry and in aquaculture and as a natural source of high-value products such as carotenoids, long-chain polyunsaturated fatty acids, and phycocolloids (Apt and Behrens 1999, Tseng 2001).”
- The unicellular green alga Dunaliella salina Teod. as a model for abiotic stress tolerance: genetic advances and future perspectives (2011, background): “…since the 1980s, to the large-scale culture of these algae in several countries such as Australia, China, Israel, and India with pilot-scale projects attempted in other countries (e.g., Chile, Spain, Iran) (Ben-Amotz and Avron 1990, Borowitzka 1999, Pulz 2001, Tseng 2001, Del Campo et al. 2007).”
- Effects of elevated CO2 on the red seaweed Gracilaria lemaneiformis (Gigartinales, Rhodophyta) grown at different irradiance levels (2009, background): “This species is an important species for seaweed cultivation in China and is commonly used for a high- quality raw material for the agar industry and as a good food source in abalone aquaculture (Tseng 2001).”
- Seaweed breeding programs and progress in eastern Asian countries (2019, methodology): “pinnatifida in China, occurring mainly on small islands in the southern province of Zhejiang (Tseng 2001).”
- Development of mariculture and its impacts in Chinese coastal waters (2004, background): “While all cultivated seaweeds play a role in cleaning their surrounding environment by removing nutrients in seawater, Laminaria, Undaria, Porphyra and Gracilaria have been the most important species traditionally cultivated along the Chinese coast (Tseng and Fei, 1987; Tseng, 2001; Yang and Fei, 20”
- Breeding of an elite Laminaria variety 90-1 through inter-specific gametophyte crossing (2007, background): “Currently, China produces about 0.9 million tons of air-dried Laminaria and 13,000 tons of algin each year (Tseng 2001).”
- Integrated aquaculture: rationale, evolution and state of the art emphasizing seaweed biofiltration in modern mariculture (2004, background): “One seaweed, Laminaria japonica, cultured on long-line ropes in the coastal waters of China, constitutes over half of the world’s aquatic plant production (Chiang, 1984; Fei et al., 1998, 2000; Tseng, 2001).”