Development of mariculture and its impacts in Chinese coastal waters

By Yang Feng, Linxiang Hou, Nie Ping, Tang Ling, Chung Ik Kyo. Reviews in Fish Biology and Fisheries, 2004

158 citations recorded by the source corpus.

Subfields: Global and Planetary Change, Management, Monitoring, Policy and Law

View Paper: https://www.semanticscholar.org/paper/7cbc215e6a8e5cd0bfa0c32ff66571a16950cd60

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In Global and Planetary Change

In Management, Monitoring, Policy and Law

A. Buschmann

Citations in the corpus

Vertical variability of wild fish assemblages around sea-cage fish farms: implications for management (2005, background): “1 million cages of various sizes in coastal waters, Feng et al. 2004), Japan (>260000 t yr–1, FAO 2003) and in numerous countries throughout southeast Asia such as Indonesia, the Philippines and Australia.”
Seaweed cultivation: Methods and problems (2010, methodology): “The total production of aquaculture in China in 2001 was 11315000 t FWT year –1 (aquaculture farms occupied 1286000 ha of water area), and brown algae comprised about half of it [ 38 ].”
Seaweed production: overview of the global state of exploitation, farming and emerging research activity (2017, background): “framework, could reduce overall pressure on the environment, as has been demonstrated in China (Feng et al., 2004; Yang et al., 2015a).”
A review and SWOT analysis of aquaculture development in Indonesia (2013, background): “Seaweed Seaweed mariculture in Indonesia is focused on producing Kappaphycus and Eucheuma species for the production of carrageenan, a family of gel-forming polysaccharides that are used widely in processed foods and cosmetics (McHugh 2003; Feng et al. 2004; Bixler & Porse 2010).”
Caprellid amphipods: An overlooked marine finfish aquaculture resource? (2009, background): “encouraging the presence and abundance of bioremediating biota alongside net cage aquaculture has been proposed as a potential mechanism to ameliorate associated negative aquaculture impacts (e.g. Angel et al., 2002; Feng et al., 2004; Hughes et al., 2005; Tsemel et al., 2006).”
The genus Laminaria sensu lato : recent insights and developments (2008, background): “…data originating from the Food and Agriculture Organization (FAO) of the United Nations containing data up to 2005, but also from publications and reviews by McHugh (1991, 2003), Critchley & Ohno (1998), Zemke-White & Ohno (1999), Wikfors & Ohno (2001), Lüning & Pang (2003) and Feng et al. (2004).”