Ecological and functional implications of the acid-adaptation ability of Bifidobacterium: A way of selecting improved probiotic strains
By Y. Sanz. 2007
90 citations recorded by the source corpus.
Subfields: Food Science, Molecular Biology, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/fc34c19a1c81d1df7d5ed145c2a91b5d30ce4657
How researchers see this paper
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- F. Lara‐Villoslada
- M. J. Martín
- M. Ruiz
- M. E. Morales
Citations in the corpus
- Microencapsulation of bacteria: A review of different technologies and their impact on the probiotic effects (2015, background): “In this respect, probiotic should be metabolically stable and active in the product, survive passage through the stomach and reach the intestine in large amount (Sanz, 2007).”