Impact-range performance analysis and asymmetry analysis for improving quality of Korean food attributes.

By K. Back. 2012

96 citations recorded by the source corpus.

Subfields: Organizational Behavior and Human Resource Management, Plant Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/fc30a4d354bda3e6e6ea1b630b6e2a6458277e68