Heading for disaster: Fusarium graminearum on cereal crops.

By R. Goswami, H. Corby Kistler. Molecular plant pathology, 2004

1,274 citations recorded by the source corpus.

Subfields: Cell Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/fc2c4b8d77405c6ee852ef96c41acd5396407b82

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In Cell Biology

1. P. Nicholson
2. S. Chakraborty
3. M. Thomsett
4. B. Tóth
5. J. Varga
6. M. Varga
7. T. Bartók
8. T. Yli-Mattila

In Plant Science

1. S. Chakraborty
2. P. Nicholson
3. B. Fitt
4. M. Thomsett
5. T. Yli-Mattila
6. B. Tóth
7. J. Varga
8. M. Varga

Citations in the corpus

• Diversity and evolution of Fusarium species in the Gibberella fujikuroi complex (2009, neutral): “Various Fusarium species cause de-structive diseases on cereal grains (White, 1980; Parry et al ., 1995; Nyvall et al ., 1999; Goswami and Kistler, 2004), some are responsible for vascular wilts or root rots on many important vegetable, ornamental and field crops (Kraft et al ., 1981; Linderman,…”
• Climate change, plant diseases and food security: an overview (2011, background): “In recent decades FHB has re-emerged as a disease of global significance causing yield loss and price discounts due to reduced grain quality costing an estimated $2.7 billion in the Northern Great Plains and Central United States from 1998 to 2000 (review by Goswami and Kistler, 2004).”
• Toxigenicity and pathogenicity of Fusarium poae and Fusarium avenaceum on wheat (2008, neutral): “The fungal cereal disease complex Fusarium head blight (FHB), also called Fusarium scab of small grains, has been extensively studied over the last decades (e.g. Goswami and Kistler 2004).”
• Predominance and association of pathogenic fungi causing Fusarium ear blightin wheat in four European countries (2005, background): “Fusarium ear blight of wheat (FEB) is recognised as a significant but sporadic threat to wheat production world-wide (Parry et al., 1995; Goswami and Kistler, 2004).”
• Climate change impacts on the ecology of Fusarium graminearum species complex and susceptibility of wheat to Fusarium head blight: a review (2016, background): “The FGSC also exhibits diversity in trichothecene toxin types, which has important consequences for pathogen fitness and food safety (Goswami and Kistler, 2004; Pasquali and Migheli, 2014; Ward et al., 2002).”
• Fusarium Head Blight and Crown Rot on Wheat & Barley: Losses and Health Risks (2015, background): “7 billion loss due to reduced yield and price discounts from lowered grain quality in the northern Great Plains and central USA [19].”
• Impacts of changing climate and agronomic factors on fusarium ear blight of wheat in the UK (2012, background): “…when conditions are warm and humid, forming blue or black ascospore-bearing perithecia on the surface of colonised debris such as chaff, grain and leaf litter, giving a ‘scabbed’ appearance (Sutton et al. 1980; Parry et al. 1995; Kang & Buchenauer 2000; Doohan et al. 2003; Goswami & Kistler 2004).”
• Breeding strategies and advances in line selection for Fusarium head blight resistance in wheat (2017, background): “Among them, the type-B trichothecenes such as deoxynivalenol (DON) or nivalenol as well as the resorcyclic acid lactone zearalenone are the most commonly found in commercial grain (Goswami and Kistler 2004).”
• Impacts of climate change on wheat anthesis and fusarium ear blight in the UK (2011, background): “…that there is a need to grow more food in northern Europe (Mahmuti et al. 2009; Stern 2007), strategies to decrease the future threat from fusarium ear blight (Goswami and Kistler 2004) should be a major priority for government and industry, as part of strategies for adaptation to climate change.”