The role of arbuscular mycorrhiza in legume symbiotic performance

By P. Chalk, R. D. F. Souza, S. Urquiaga, B. Alves, R. Boddey. 2006

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Intercropping with legume for agroecological cropping systems: Complementarity and facilitation processes and the importance of soil microorganisms. A review (2017, background): “Following colonization of legumes by AM, their role in promoting growth, nutrient uptake and health has been widely confirmed (Chalk et al., 2006; Gianinazzi et al., 2010; Hayman, 1986; Ortas, 2012).”
Balancing multiple mutualists: asymmetric interactions among plants, arbuscular mycorrhizal fungi, and fungal endophytes (2008, background): “Overall, few experiments have manipulated more than one symbiont for any multispecies system (Chalk et al. 2006); drawing general conclusions about the outcomes of these interactions awaits further study.”
Nutrient cycling in the mycorrhizosphere (2015, unknown): “Developing field inoculation trials to exploit the benefit of tailored mycorrhizospheres at improving a sustainable nutrient acquisition by plants under agroecological conditions is a topic of current interest (Chalk et al., 2006; Azcón and Barea, 2010; Larimer et al., 2014; Borriss, 2015).”