Multifaceted beneficial effects of rhizosphere microorganisms on plant health and productivity

By T. Avis, V. Gravel, H. Antoun, R. Tweddell. 2008

378 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/fb9bba8ca2ab14e6107e75bac19b25c7712f8fc7

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In Plant Science

Citations in the corpus

Plant growth promoting rhizobacteria and their potential for biocontrol of phytopathogens (2016, background): “Thus, the use of natural processes to improve the quantity and quality of agronomics can result in development of expanded food production system, which will ultimately bring sustainability to the ecological systems (Avis et al., 2008; Berg, 2009).”
Mechanisms Used by Plant Growth-Promoting Bacteria (2011, background): “Stimulated by increasing demand, and by the awareness of the environmental and human health damage induced by overuse of pesticides and fertilizers (Avis et al. 2008; Leach and Mumford 2008), worldwide agricultural practice is moving to a more sustainable and environmental friendly approach.”
The Cucurbita pepo seed microbiome: genotype-specific composition and implications for breeding (2016, background): “Moreover, the genus Pseudomonas was present in the seed microbiome of all genotypes, which comprises a number of beneficial species (Avis et al. 2008), but also includes species which can cause leaf necrosis in Cucurbita pepo, such as P. vridiflava (Grube et al. 2011; Huss and Mavridis 2007).”
Influence of environmental biotic factors on the content of saponins in plants (2011, background): “Some of soil microorganisms, like a type of nitrogen-fixing bacteria called rhizobia as well as various mycorrhizal fungi, are very important symbiotic partners of plants (Avis et al. 2008; Provorov and Vorobyov 2009; Rooney et al. 2009).”
Scoping the potential uses of beneficial microorganisms for increasing productivity in cotton cropping systems (2015, background): “Studies of PGP microbes indicate that multifunctionality is a hallmark of the most beneficial (Vassilev et al., 2006; Avis et al., 2008).”
Rhizosphere: its structure, bacterial diversity and significance (2014, background): “that effect the plant health by suppressing plant pathogens thus indirectly affecting its growth (Avis et al. 2008).”
Current overview on the study of bacteria in the rhizosphere by modern molecular techniques: a mini‒review (2015, background): “In this context, a substantial number of bacterial species interact with their host plants and may exert beneficial effects on plant growth, plant nutrition and disease suppression (Avis et al., 2008, Pii et al., 2015).”
Ecological and functional roles of mycorrhizas in semi-arid ecosystems of Southeast Spain (2011, background): “maintenance of plant health and soil quality (Avis et al., 2008; Barea et al., 2005a,b; Richardson et al., 2009).”
From yogurt to yield: Potential applications of lactic acid bacteria in plant production (2017, background): “Many PGPM promote plant growth through multiple mechanisms simultaneously (Avis et al., 2008).”
Phosphate Solubilizing Microorganisms (2014, background): “1.1) and plays some critical roles in plant growth and consequently in soil fertility (Avis et al. 2008).”
Metarhizium anisopliae (Metschnikoff) Sorokin Promotes Growth and Has Endophytic Activity in Tomato Plants (2011, neutral): “bassiana as an endophyte has led researchers to study and non-native beneficial microorganisms to improve other roles of this entomopathogenic fungus in plants plant health and productivity [2].”
Up to 52 % N fertilizer replaced by biofertilizer in lowland rice via farmer participatory research (2014, background): “A number of different mechanisms can be involved in indirect root stimulation, including phytohormone production, pathogen suppression and protection from stress conditions such as salinity and drought through polysaccharide production (Avis et al. 2008; Yang et al. 2009).”
Continuous application of different organic additives can suppress tomato disease by inducing the healthy rhizospheric microbiota through alterations to the bulk soil microflora (2018, background): “The main cause for soil-borne disease incidence is an unbalanced soil microecosystem (Avis et al. 2008).”