From yogurt to yield: Potential applications of lactic acid bacteria in plant production

By J. Lamont, Olivia Wilkins, Margaret Bywater-Ekegärd, Donald L. Smith. 2017

177 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/078b20e8114004e1a72a33f7e20569744eab1fbd

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In Plant Science

1. Magdalena Frac

Citations in the corpus

• Plant Biostimulants: Importance of the Quality and Yield of Horticultural Crops and the Improvement of Plant Tolerance to Abiotic Stress—A Review (2019, background): “Anaerobic Digestion Product Plant, animal, and lignin biomass Call of the auxin-like effect [23,37] Improving the availability of nutrients [31]”
• Plant Growth-Promoting Rhizobacteria: Context, Mechanisms of Action, and Roadmap to Commercialization of Biostimulants for Sustainable Agriculture (2018, unknown): “, 2014), Actinobacteria (Shivlata and Satyanarayana, 2017), and Lactobacillus (Lamont et al., 2017).”