Natural functions of lipopeptides from Bacillus and Pseudomonas: more than surfactants and antibiotics.
By J. Raaijmakers, I. de Bruijn, O. Nybroe, M. Ongena. FEMS Microbiology Reviews, 2010
1,081 citations recorded by the source corpus.
Subfields: Molecular Biology, Plant Science
View Paper: https://www.semanticscholar.org/paper/fb62fae8f2b018467f743490e47a16e118528471
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Molecular Biology
In Plant Science
- L. Passaglia
- A. Ambrosini
- David M. Weller
- J. Loper
- J. Raaijmakers
- J. Lugtenberg
- R. Mendes
- P. Garbeva
Citations in the corpus
- Biotechnological Applications of Bacterial Endophytes (2014, background): “The mechanisms used by rhizosphere bacteria to protect plants against pathogenic fungi have been well studied [8, 25, 57, 59, 61, 62, 87-92].”
- The rhizosphere microbiome: significance of plant beneficial, plant pathogenic, and human pathogenic microorganisms. (2013, background): “cannot establish densities in the rhizosphere that are necessary to control soil-borne pathogens (Raaijmakers et al. 2009).”
- Biological control of plant diseases (2017, background): “of cyclic lipopeptide antibiotic genes leads not only to decreased antibiosis, and impaired host induction but also decreased ability to form biofilms (Raaijmakers et al. 2010).”
- Biocontrol mechanism by root-associated Bacillus amyloliquefaciens FZB42 – a review (2015, background): “The circular LP surfactin and to a minor extent fengycin can act as elicitors of host plant immunity and contribute to increased resistance toward further pathogenesis development in bean and tomato plants (Raaijmakers et al., 2010).”
- Microhydrological Niches in Soils: How Mucilage and EPS Alter the Biophysical Properties of the Rhizosphere and Other Biological Hotspots (2019, background): “Furthermore, among the exuded compounds, some are powerful surfactants, which decrease the surface tension at the gas–liquid interface (Read et al., 2003; Raaijmakers et al., 2010).”