Fast-food Habits, Weight Gain, and Insulin Resistance (the CARDIA Study): 15-Year Prospective Analysis

By J. Stockman. 2006

802 citations recorded by the source corpus.

Subfields: Physiology, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/fb2e7b2a31b5570dcbb7445a496f871f1bc9e185

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Physiology

1. Barry M. Popkin
2. R. Rosenheck

In Public Health, Environmental and Occupational Health

1. Barry M. Popkin
2. R. Rosenheck
3. P. Pingali
4. B. Caballero
5. Wcr Fund

Citations in the corpus

• Fast food consumption and increased caloric intake: a systematic review of a trajectory towards weight gain and obesity risk (2008, background): “Fast food can be defined as convenience food purchased in self-service or carry-out eating venues without wait service (5).”
• THE ECONOMIC CAUSES OF OBESITY: A SURVEY (2008, neutral): “…1998; Barsh et al., 2000), advertisements on television (Taras and Gage, 1995; Gore et al., 2003), super-sizing at restaurants (Young and Nestle, 2002), consumption of fast food (Pereira et al., 2005), driving cars (Hinde and Dixon, 2005) and marketing of foods directly to children (Nestle, 2006).”
• Technology, transport, globalization and the nutrition transition food policy (2006, positive): “In the US, there is an increasing body of longitudinal research that appears to show how increased consumption of fast foods does link with obesity and diabetes, among others (Bowman et al., 2004; Pereira et al., 2005).”