Effects of freezing and thawing on the quality changes of tiger shrimp (Penaeus monodon) frozen by air-blast and cryogenic freezing

By Sirintra Boonsumrej, Saiwarun Chaiwanichsiri, S. Tantratian, Toru Suzuki, R. Takai. 2007

276 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Insect Science, Physiology

View Paper: https://www.semanticscholar.org/paper/fb2113710bf3d042f52d1967fc8962b6410d8c8e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. N. Nirmal
2. S. Benjakul

In Insect Science

1. N. Nirmal
2. S. Benjakul

In Physiology

1. N. Nirmal
2. S. Benjakul

Citations in the corpus

• Effect of catechin and ferulic acid on melanosis and quality of Pacific white shrimp subjected to prior freeze-thawing during refrigerated storage (2010, background): “Boonsumrej et al. (2007) reported that TVB value for tiger shrimp (Penaeus monodon) with 0–4 freeze–thaw cycles was 10.”