Wine market prices and investment under uncertainty: an econometric model for Bordeaux Crus Classs

By Gregory V. Jones, K. Storchmann. 2001

234 citations recorded by the source corpus.

Subfields: Food Science, Plant Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/fa6aa67242ca21abb0234fa5937581393aa316bd

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. J. Haeger
2. K. Storchmann

In Plant Science

1. J. Haeger
2. Sébastien Lecocq
3. Mike Visser
4. K. Storchmann

In Tourism, Leisure and Hospitality Management

1. J. Haeger
2. Sébastien Lecocq
3. Mike Visser
4. K. Storchmann

Citations in the corpus

• What Determines Wine Prices: Objective vs. Sensory Characteristics* (2006, background): “For instance in Jones and Storchmann (2001), the wine prices are the prices fetched at auctions in 1996/1997, whereas the quality index is the Parker-rating of these wines published in 1994/1995.”
• The Price of Wine (2015, unknown): “Resolution of uncertainty about quality could thus correlate with both returns and changes in scores (e.g., Jones and Storchmann, 2001).”
• The Impact of Gurus: Parker Grades and en primeur Wine Prices* (2008, unknown): “For instance in Jones and Storchmann (2001), the wine prices are the prices fetched at auctions in 1996/1997, whereas the quality index is the Parker-rating of these wines published in 1994/1995.”
• Prices of American Pinot Noir wines: climate, craftsmanship, critics (2006, background): “For instance, both Ashenfelter et al. (1995) and Jones and Storchmann (2001) report a goodness to fit of substantially higher than 0.8 for Bordeaux wines.”