What Determines Wine Prices: Objective vs. Sensory Characteristics*

By Sébastien Lecocq, Mike Visser. Journal of Wine Economics, 2006

247 citations recorded by the source corpus.

Subfields: Food Science, Plant Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/8404864ed826ea19c097d328583f245ecf1c7ae8

Citations in the corpus

• The Pricing of Experience Goods: The Example of en primeur Wine (2007, unknown): “In hedonic studies of wine, quality grades given by experts are the most common measure of wine quality, see Oczkowski (1994, 2001), Jones and Storchmann (2001), Schamel and Anderson (2003), or Lecocq and Visser (2006) for a review.”