Genetic relationship among 19 accessions of six species of Chenopodium L., by Random Amplified Polymorphic DNA fragments (RAPD)

By P. Ruas, A. Bonifacio, C. Ruas, D. Fairbanks, W. Andersen. Euphytica, 2004

83 citations recorded by the source corpus.

Subfields: Food Science, Genetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/fa63bdc934aec74aa9ab5f17d6478e664515720f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. F. Fuentes
2. Atul Bhargava
3. S. Shukla
4. D. Ohri

In Genetics

1. F. Fuentes
2. Atul Bhargava

In Plant Science

1. E. Jellen
2. P. Maughan
3. F. Fuentes
4. Atul Bhargava

Citations in the corpus

• Chenopodium quinoa - an Indian perspective (2006, result): “Eight taxa of C. quinoa showed 43.8–73.9% similarity amongst themselves that are in accordance with the results obtained from allozyme diversity (Wilson, 1988a,b) and DNA analysis (Ruas et al., 1999).”
• Assessment of genetic diversity patterns in Chilean quinoa (Chenopodium quinoa Willd.) germplasm using multiplex fluorescent microsatellite markers (2009, background): “Although there exists conflicting information regarding its origin and domestication center, it is probable that this species was domesticated by ancient civilizations at different times and in different locations, including Peru (5000 BC), Chile (3000 BC), and Bolivia (750 BC) (Ruas et al. 1999).”