Isolation and Identification of Phenolic Acids in Malaysian Honey with Antibacterial Properties

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Phenolic acids and flavonoids profiles of commercial honey from different floral sources and geographic sources (2019, background): “Gallic acid was also well documented phenolic acid responsible for the antioxidant activity of honeys.([12]) A study focused on Australian honeys reported that gallic acid content in these samples varies from 13.”
Composition and properties of Apis mellifera honey: A review (2018, background): “…2011; Brudzynski & Miotto, 2011) have shown antibacterial activities, as well as lysozyme (León-Ruiz, González-Porto, et al., 2013) and the combination of honey phenolic compounds (Aljadi & Yusoff, 2003; Bogdanov, 2015; Molan, 1992a; Truchado, LopezGalvez, Gil, Tomás-Barberán, & Allende, 2009).”