Functional amino acids in growth, reproduction, and health.

By Guoyao Wu. Advances in Nutrition, 2010

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Nutritional and immunomodulatory function of methionine in poultry diets – a review (2014, background): “Numerous studies in humans (Grimble, 1998; Li et al., 2007; Wu, 2010, 2013; Ruth and Field, 2013) suggest that natural diet ingredients, such as AAs, can stimulate the immune system and improve health.”
Nutrient Benefits of Quail (Coturnix Coturnix Japonica) Eggs (2012, background): “They are good health which both NEAA and EAA should be considered in the classic “ideal protein” concept or formulation of balanced diets to maximize protein accretion and optimize health in animals and humans (Wu, 2010).”
Glycine metabolism in animals and humans: implications for nutrition and health (2013, background): “Likewise, in the 30-day-old postweaning pig (7.8 kg body weight) fed a typical corn- and soybean meal-based diet, at least 54 % of the glycine needed for tissue protein synthesis must be derived from endogenous synthesis (Wu 2010b).”
Essential Biomolecules in Food Webs (2019, background): “AA are the structural elements of enzymes, regulating key metabolic pathways important for health, survival and growth, e.g., neurological and immunological functions (Wu, 2010).”