Role of Lactic Acid Bacteria and Bifidobacteria in Synbiotic Effect

By J. Šušković, B. Kos, Jadranka Goreta, S. Matošić. 2001

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Probiotic potential of lactic acid bacteria isolated from food samples: an in vitro study (2013, background): “Furthermore, in many cases, their effects are mainly prophylactic in nature, rather than therapeutic, i.e. preventive rather than curative (Suskovic et al., 2001).”
Adhesion and aggregation ability of probiotic strain Lactobacillus acidophilus M92 (2003, background): “…Zagreb, Croatia (e-mail: bkos@pbf.hr). ª 2003 The Society for Applied Microbiology in sufficient numbers, as probiotics, the lactobacilli are believed to be able to create a healthy equilibrium between beneficial and potentially harmful microflora in the gut (Tannock 1999; Šušković et al. 2001).”