Activities of enzymes involved in sucrose-to-starch metabolism in rice grains subjected to water stress during filling

By Jianchang Yang, Jianhua Zhang, Zhiqing Wang, Qing-sen Zhu, Lijun Liu. 2003

130 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/f96a93bf00475486a0719e70970f59b185144e1c

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Nutrition and Dietetics

1. Jianhua Zhang
2. Jianchang Yang

In Plant Science

1. Jianhua Zhang
2. Jianchang Yang
3. N. Turner
4. Zhiqing Wang
5. Lijun Liu
6. Hao Zhang
7. Kadambot H. M. Siddique

Citations in the corpus

• Sugars in crop plants (2011, background): “, 2002) and affects enzymes involved in the conversion of sucrose to starch, with a concomitant effect on grain filling (Yang et al., 2003).”
• Physiology of Spikelet Development on the Rice Panicle: Is Manipulation of Apical Dominance Crucial for Grain Yield Improvement? (2011, background): “Activity of the enzyme is poor in the inferior spikelets compared to the superior spikelets (Patel and Mohapatra, 1996), and it is positively linked to the strength of the developing grain to accept sucrose (Liang et al., 2001; Naik and Mohapatra, 2000; Yang et al., 2003) and convert it into fructos”
• Grain filling of cereals under soil drying. (2006, background): “In our studies of rice and wheat grain filling under controlled soil drying (Yang et al., 2003c, 2004a), activities of SuSase, SSS and SBE in the grains were substantially enhanced by soil drying and positively correlated with the starch accumulation rate (SAR) in grains.”