Protein degradability and forage quality in maturing alfalfa, red clover, and birdsfoot trefoil

By K. Cassida, T. Griffin, J. Rodriguez, S. Patching, O. Hesterman, S. Rust. 2000

90 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Ecology, Evolution, Behavior and Systematics

View Paper: https://www.semanticscholar.org/paper/f942f8bc7bb648bd3bf2544f3a2b2cb6bb061f61

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In Agronomy and Crop Science

1. L. Delaby

Citations in the corpus

• Nutritive value of forage legumes used for grazing and silage (2009, background): “We will make some comparisons with lucerne (Medicago sativa; LUC), which has similar uses to RC, but which has been used to a much greater extent in North America.”