Importance of biofilm as food source for shrimp (Farfantepenaeus paulensis) evaluated by stable isotopes (δ13C and δ15N)

By P. Abreu, E. Ballester, C. Odebrecht, Wilson Wasielesky, R. Cavalli, W. Granéli, A. Anesio. 2007

95 citations recorded by the source corpus.

Subfields: Ecology, Global and Planetary Change, Oceanography

View Paper: https://www.semanticscholar.org/paper/f928d8d6545e58004ab191e90a55e1bdac162f51

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology

1. Wilson Wasielesky
2. M. Emerenciano

In Global and Planetary Change

1. Wilson Wasielesky

In Oceanography

1. R. Cavalli
2. E. Ballester
3. Wilson Wasielesky
4. P. Abreu

Citations in the corpus

• Effect of biofloc technology (BFT) on the early postlarval stage of pink shrimp Farfantepenaeus paulensis: growth performance, floc composition and salinity stress tolerance (2011, background): “Several studies have demonstrated positive effects of microorganism communities on F. paulensis culture (Thompson et al. 1999, 2002; Abreu et al. 2007; Ballester et al. 2007).”
• Nitrogen and Phosphorus Dynamics in the Biofloc Production of the Pacific White Shrimp, Litopenaeus vannamei (2013, result): “…levels of PN found in bioflocs (1.4% of TN) were quite surprising because several studies have demonstrated the importance of attached microbiota in the improvement of particle nutritious quality caused by an increase of protein levels (Decamp et al. 2002; Abreu et al. 2007; Ballester et al. 2010).”