Changes in fatty acid profiles of thermo-intolerant and thermo-tolerant marine diatoms during temperature stress

By J. Rousch, S. Bingham, M. Sommerfeld. 2003

97 citations recorded by the source corpus.

Subfields: Aquatic Science, Ecology, Global and Planetary Change

View Paper: https://www.semanticscholar.org/paper/f86b193cd2b2494a3ad63911b21f67dc0ff3c5bb

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In Ecology

1. Koen Sabbe
2. E. Verleyen
3. Wim Vyverman
4. P. Vanormelingen
5. Caroline Souffreau
6. Peter Convey
7. Michael Guiry

Citations in the corpus

• Tolerance of benthic diatoms from temperate aquatic and terrestrial habitats to experimental desiccation and temperature stress (2010, background): “…universal molecular mechanisms such as osmolytes (Welsh 2000), stress proteins (Bierkens et al. 1998; Rousch et al. 2004), antioxidants or fatty acid composition (Holmstrup et al. 2002; Rousch et al. 2003; Vicré et al. 2004; Dunlap et al. 2007) or by their cell cycle phase (Hodgson et al. 1992).”
• Changes in Lipid Class and Fatty Acid Composition of Cultures of Pavlova lutheri, in Response to Light Intensity (2010, background): “However, most data available in the literature pertain to the influence of only the temperature on the fatty acid composition of microalgae [19, 20].”