Water relations under root chilling in a sensitive and tolerant tomato species

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Grafting as a tool to improve tolerance of vegetables to abiotic stresses: Thermal stress, water stress and organic pollutants (2010, background): “In addition, this wild tomato species also revealed less reduction in NH4+ absorption and the xylem sap transport rate in response to chilling stress (Brunet et al., 1990; Bloom et al., 1998).”
Chilling injury in chilling-sensitive plants: a review. (2012, background): “Chilling of sensitive plants affects all components of water regime and causes loss of water, resulting in strong wilting (Vernieri et al., 1991; Boese et al., 1997; Bloom et al., 2004).”
Regulation of root water uptake under abiotic stress conditions. (2012, background): “At the same time, root water uptake also decreases drastically when the temperature goes down, because of the decrease in the VPD (Aroca et al., 2003) and the increase in the viscosity of water (Bloom et al., 2004).”