Nutrition labelling: issues and policies

118 citations recorded by the source corpus.

How researchers see this paper

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Consumers' Use of Nutritional Labels: A Review of Research Studies and Issues (2006, background): “Furthermore, Baltas (2001a) found that nutritional information affected brand choice.”
Nutrition labels on pre-packaged foods: a systematic review (2011, background): “difficulty in interpreting quantitative information contained in labels((6,13,14,16)).”
A review of European research on consumer response to nutrition information on food labels (2007, background): “This is somewhat astonishing, since we are dealing here with a complex aspect of human behaviour, and lots of relevant theoretical insights are available in areas like consumer psychology, cognitive psychology, sociology and economics (Baltas 2001).”
Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK. (2010, background): “Nutrition information on food labels is regarded as a major means for encouraging consumers tomake healthier choices when shopping for food (Baltas, 2001; Cheftel, 2005).”