Characterization of probiotic properties of lactic acid bacteria isolated from intestinal microbiota of fish

By Jose L. Balcazar, D. Vendrell, Ignacio de Blas, I. Ruiz-Zarzuela, J. Múzquiz, O. Gironés. 2008

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Bacterial symbiosis in the fish gut and its role in health and metabolism (2017, background): “Several researchers have reported the presence of beneficial bacteria in the fish gut such as E. coli (Dang and Dalsqaard 2012), Bacillus subtilis (Ghosh et al. 2007), L. plantarum and Lactococcus lactis (Balcazar et al. 2008; Denev et al. 2009).”
Microbial Biofilm: A Review on Formation, Infection, Antibiotic Resistance, Control Measures, and Innovative Treatment (2023, neutral): “Probiotics are typically microorganisms that have inhibitory activity against speciﬁc pathogens, adhesion to epithelial cells, and resistance to speciﬁc concentrations of bile and acid [265,266].”
Intestinal microbiota of healthy and unhealthy Atlantic salmon Salmo salar L. in a recirculating aquaculture system (2018, background): “Sphingomonas , Streptomyces , and Lactococcus were detected in high abundance in the healthy fi sh intestines and have been described as probiotic bacteria in other animals (Koskinen et al., 2000; Balcázar et al., 2008; Das et al., 2010).”
Microbial ecology of the gastrointestinal tract of fish and the potential application of probiotics and prebiotics in finfish aquaculture (2009, background): “The beneficial bacteria with probiotic properties are also capable of adhering to the epithelial wall of the GI tract of fish (Ringø et al. 2003; Balcázar et al. 2008).”