What place for livestock on a re-greening earth?

By H. Janzen. 2011

115 citations recorded by the source corpus.

Subfields: Ecology, Management, Monitoring, Policy and Law, Nature and Landscape Conservation

View Paper: https://www.semanticscholar.org/paper/f7b0b04896d3eb5c47fa8d3c5e238adc45b90093

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology

1. E. Röös
2. G. Carlsson
3. J. Spångberg
4. M. Patel
5. L. Rydhmer

In Nature and Landscape Conservation

1. G. Carlsson

Citations in the corpus

• Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective (2020, background): “Resource inputs and the associated impacts may be reduced with agroecological approaches such as integrated crop-livestock and/or multi-species farming, and well-managed pasture-based livestock production systems in general; these approaches can also provide other ecological services including reduc”
• Limiting livestock production to pasture and by-products in a search for sustainable diets (2016, background): “However, these benefits must be valued and tuned so that the system fits the land (Janzen, 2011) and the dietary needs of the population.”