The Avocado: Botany, Production and Uses

By A. W. Whiley, B. Schaffer, B. Wolstenholme. 2013

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Plant Responses to Salt Stress: Adaptive Mechanisms (2017, background): “For example, in avocado trees, the root system is quite superficial and presents low ramification, thus reducing the water and nutrient absorption capacity [40], resulting in a higher sensitivity to soil salinity [41].”
Avocado Fruit Quality Management during the Postharvest Supply Chain (2014, background): “(13) The mesocarp consists of parenchymatous cells with idioblasts containing oil (14) and when ripe the flesh is greenish yellow to bright yellow and buttery in consistency, but inferior varieties may be fibrous.”