Changes in antioxidative enzymes in cucumber cotyledons during natural senescence: comparison with those during dark‐induced senescence

By S. Kanazawa, S. Sano, T. Koshiba, T. Ushimaru. 2000

179 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Expression of key antioxidant enzymes under combined effect of heat and cadmium toxicity in growing rice seedlings (2010, background): “…metals Cu, Pb, Zn (Prasad et al. 1999) but in other environmental stresses like drought (Zhang and Kirkham 1994; Sairam et al. 2000), senescence (Kanazawa et al. 2000), chilling (Anderson 1997), salinity (Singh et al. 2007) and highlight (Anderson 1997), an overall decline in CAT activity is…”
Antioxidant Systems in Ripening Tomato Fruits (2004, background): “Lurie and Ben-Arie (1983) demonstrated increased lipid peroxidation in ripening apples and attributed this to increased LOX activity.”
5-Aminolevulinic acid ameliorates salinity-induced metabolic, water-related and biochemical changes in Brassica napus L. (2011, background): “However, the production of hydrogen peroxide and superoxide has been shown to depend on the intensity of stress, repeated stress periods, species and age of the plants (Kanazawa et al. 2000), as highlighted by enhanced level of ROS in third leaf compared to the first leaf.”
Does grafting provide tomato plants an advantage against H2O2 production under conditions of thermal shock (2003, methodology): “DHAR activity was determined following Ushimaru et al. (1992) and GR activity was assayed as described by Ushimaru et al. (2000).”